This is one of our favorites in spring when sweet, meaty asparagus are in season. To infuse this sauce with a rich asparagus flavor, I save some of the water the asparagus were cooked in and use it to deglaze the skillet. Serves 4.
Posts Tagged ‘asparagus’
Penne with Asparagus and Prosciutto
January 11th, 2011 
Chef 
Posted in Italian, Main Course / Dinner, Other Holidays, Pasta / Noodles 
Tags: asparagus, black pepper, penne, prosciutto 
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