Sauces for barbecued food

Yogurt and basil
Mayonnaise and lime
Bell peppers & paprika

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    About barbecues & sauces

    Setting up for a barbecue can be fun, so have every thing you need, prepared in advance to avoid last minute panic. Start the fire well ahead of cooking line and wait until the flame have died down and the charcoals covered in white ash and glowing red. Have ready by your side.

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      Grilling fish on the barbeque

      Grilling fish on the barbeque

      Select the fish of your choice, and remember that a marinade is necessary, as it adds taste to the fish and keeps it moist while cooking. Marinate fish in olive oil, lemon juice, garlic, herbs, salt and pepper.

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        Fish kebabs with a sour sauce

        Fish kebabs with a sour sauce

        Serves 4
        45 minutes

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          Veal roll with ham

          Veal roll with ham

          Serves 4
          2 hours

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            Vegetables terrine with aromatic herbs

            Vegetables terrine with aromatic herbs

            Serves 6
            2 hours
            Vegan

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              Bell peppers stuffed with aubergines and mozzarella

              Bell peppers stuffed with aubergines and mozzarella

              Serves 4
              90 minutes
              Vegan

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                Tuna and potato mould

                Tuna and potato mould

                Serves 8
                50 minutes
                Vegan

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                  Toasted bread with marinated vegetables

                  Toasted bread with marinated vegetables

                  Serves 4
                  20 minutes
                  Vegan

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                    Caponata moulds

                    Caponata moulds

                    Serves 4.
                    40 minutes
                    Vegan.

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