Use the same basic method to make all of these oils, just varying the flavouring ingredients. The golden rule is to always use the best oil you can find. Juniper berry & bayleaf oil Chilli & peppercorn oil Garlic & basil oil Cumin, coriander & caramom oil
Archive for the ‘Tips’ Category
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Summer Salads
January 4th, 2011 
Chef Simple salads are excellent in summer either as an accompaniment to meat, fish or poultry or eaten as main delight dish.
About barbecues & sauces
January 2nd, 2011 Chef Setting up for a barbecue can be fun, so have every thing you need, prepared in advance to avoid last minute panic. Start the fire well ahead of cooking line and wait until the flame have died down and the charcoals covered in white ash and glowing red. Have ready by your side.
Grilling fish on the barbeque
January 2nd, 2011 Chef 
Select the fish of your choice, and remember that a marinade is necessary, as it adds taste to the fish and keeps it moist while cooking. Marinate fish in olive oil, lemon juice, garlic, herbs, salt and pepper.
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