Archive for the ‘Winter’ Category

Cauliflower Soup

A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different sizes of cauliflower are out there, add water if soup comes out too thick

Linguine with a Pink Shrimp Sauce

Linguine with a Pink Shrimp Sauce

101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.

Veal escalopes pizzaiola style

Veal escalopes pizzaiola style

Serves 4 20 minutes