A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different sizes of cauliflower are out there, add water if soup comes out too thick
Archive for the ‘Winter’ Category
Linguine with a Pink Shrimp Sauce
January 11th, 2011 
Chef 
101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.
Posted in Father's Day, Italian, Main Course / Dinner, Mother's Day, Other Holidays, Pasta / Noodles, Picnic, Shrimp / Shellfish, Spring, Winter 
Tags: black pepper 
No Comments »Rice sald with peas and tuna
January 4th, 2011 Chef 
Serves 4. 45 minutes Vegan.
Posted in Birthday, Cheese, Father's Day, Mother's Day, Other Holidays, Rice, Salad, Spring, Valentine's Day, Vegan, Winter Tags: gherkins, peas, tuna No Comments »