Wonderful Cuisine

Tips and Cooking Recipes

Archive for the ‘Valentine’s Day’ Category

Red mullet in tomato sauce

January 4th, 2011 Chef
Red mullet in tomato sauce

Serves 4 20 minutes

Posted in Birthday, Christmas, Cocktail Party, Father's Day, Fish, Fourth of July, Lower Sodium, Main Course / Dinner, Mother's Day, Spring, Thanksgiving, Valentine's Day, World Tags: olive oil, red mullet No Comments »
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Rice sald with peas and tuna

January 4th, 2011 Chef
Rice sald with peas and tuna

Serves 4. 45 minutes Vegan.

Posted in Birthday, Cheese, Father's Day, Mother's Day, Other Holidays, Rice, Salad, Spring, Valentine's Day, Vegan, Winter Tags: gherkins, peas, tuna No Comments »
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Veal roll with ham

December 31st, 2010 Chef
Veal roll with ham

Serves 4 2 hours

Posted in Cinco de Mayo, Easter, Fall, Father's Day, Fourth of July, Main Course / Dinner, Mother's Day, North American, Spring, Summer, Thanksgiving, Valentine's Day Tags: bacon, ham, veal No Comments »
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Aubergine cannelloni with ricotta

December 28th, 2010 Chef
Aborigine cannelloni with ricotta

Serves 4 10 minutes Vegan

Posted in Cheese, Christmas, Italian, Lower Fat, Total, Main Course / Dinner, New Year's, Other Holidays, Valentine's Day, Vegan, Vegetables, World No Comments »
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Pasta with potatoes and tomatoes

December 28th, 2010 Chef
Pasta with potatoes and tomatoes

Serves 4 30 minutes.

Posted in Italian, Lunch / Light Main, Main Course / Dinner, Pasta / Noodles, Picnic, Valentine's Day, Vegan, Vegetables No Comments »
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