101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.
Archive for the ‘Picnic’ Category
Linguine with a Pink Shrimp Sauce
January 11th, 2011 
Chef 
Posted in Father's Day, Italian, Main Course / Dinner, Mother's Day, Other Holidays, Pasta / Noodles, Picnic, Shrimp / Shellfish, Spring, Winter 
Tags: black pepper 
No Comments »Vegetables terrine with aromatic herbs
December 31st, 2010 Chef 
Serves 6 2 hours Vegan
Fruit, Cheese and ham kebabs
December 29th, 2010 Chef 
Serves 2. 15 minutes Vegan
Posted in Back to School, Cheese, Fall, Father's Day, Football Party, Fruit, Mother's Day, Picnic, Side Dish, Spring, Vegan, World Tags: easy, quick, simply No Comments »Pasta with tuna and celery
December 28th, 2010 Chef 
Serves 4. 15 minutes. Vegan.
Posted in Lower Fat, Total, Lunch / Light Main, Picnic, Spring, Summer, Vegan, Vegetables, World Tags: black pepper, easy, quick, simply, tuna No Comments »Pasta with potatoes and tomatoes
December 28th, 2010 Chef 
Serves 4 30 minutes.
Banana-Raisin Scones
December 21st, 2010 Chef 
Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled.
Deluxe Chicken Curried Salad
December 21st, 2010 Chef 
A favorite picnic dinner to take to Wolf Trap, the outdoor performing arts center in Washington DC
Posted in Chicken, Main Course / Dinner, North American, Picnic, Salad, Summer, Vegetables Tags: mayonnaise No Comments »Oatmeal Chocolate chip Muffins
December 18th, 2010 Chef 
We love to eat these muffins for breakfast. They’re very healthy and very tasty.
Country Apple Muffins
December 18th, 2010 Chef 
A family favorite for over 25 years, these muffins are perfect for snack, bread baskets and breakfast.