This is one of our favorites in spring when sweet, meaty asparagus are in season. To infuse this sauce with a rich asparagus flavor, I save some of the water the asparagus were cooked in and use it to deglaze the skillet. Serves 4.
Archive for the ‘Other Holidays’ Category
Penne with Asparagus and Prosciutto
January 11th, 2011 
Chef 
Posted in Italian, Main Course / Dinner, Other Holidays, Pasta / Noodles 
Tags: asparagus, black pepper, penne, prosciutto 
No Comments »Linguine with a Pink Shrimp Sauce
January 11th, 2011 Chef 
101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.
Posted in Father's Day, Italian, Main Course / Dinner, Mother's Day, Other Holidays, Pasta / Noodles, Picnic, Shrimp / Shellfish, Spring, Winter Tags: black pepper No Comments »Rice sald with peas and tuna
January 4th, 2011 Chef 
Serves 4. 45 minutes Vegan.
Posted in Birthday, Cheese, Father's Day, Mother's Day, Other Holidays, Rice, Salad, Spring, Valentine's Day, Vegan, Winter Tags: gherkins, peas, tuna No Comments »Fish kebabs with a sour sauce
December 31st, 2010 Chef 
Serves 4 45 minutes
Posted in Appetizer, Cocktail Party, Father's Day, Football Party, Mediterranean, Other Holidays, Shrimp / Shellfish, Side Dish Tags: calamari No Comments »Bell peppers stuffed with aubergines and mozzarella
December 31st, 2010 Chef 
Serves 4 90 minutes Vegan
Posted in Cheese, Eggs, Jewish, Other Holidays, Potatoes, Side Dish, Vegan Tags: lemon, mayonnaise, mozzarella, tuna No Comments »Tuna and potato mould
December 31st, 2010 Chef 
Serves 8 50 minutes Vegan
Posted in Easter, Eggs, Jewish, Other Holidays, Potatoes, Side Dish, Vegan, World Tags: mayonnaise, tuna No Comments »
Aubergine cannelloni with ricotta
December 28th, 2010 Chef 
Serves 4 10 minutes Vegan