Archive for the ‘Other Holidays’ Category

Penne with Asparagus and Prosciutto

Penne with Asparagus and Prosciutto

This is one of our favorites in spring when sweet, meaty asparagus are in season. To infuse this sauce with a rich asparagus flavor, I save some of the water the asparagus were cooked in and use it to deglaze the skillet. Serves 4.

Linguine with a Pink Shrimp Sauce

Linguine with a Pink Shrimp Sauce

101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.

Tuna and potato mould

Tuna and potato mould

Serves 8 50 minutes Vegan

Caponata moulds

Caponata moulds

Serves 4. 40 minutes Vegan.