101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.
Archive for the ‘Mother’s Day’ Category
Linguine with a Pink Shrimp Sauce
January 11th, 2011 
Chef 
Posted in Father's Day, Italian, Main Course / Dinner, Mother's Day, Other Holidays, Pasta / Noodles, Picnic, Shrimp / Shellfish, Spring, Winter 
Tags: black pepper 
No Comments »Red mullet in tomato sauce
January 4th, 2011 Chef 
Serves 4 20 minutes
Posted in Birthday, Christmas, Cocktail Party, Father's Day, Fish, Fourth of July, Lower Sodium, Main Course / Dinner, Mother's Day, Spring, Thanksgiving, Valentine's Day, World Tags: olive oil, red mullet No Comments »Rice sald with peas and tuna
January 4th, 2011 Chef 
Serves 4. 45 minutes Vegan.
Posted in Birthday, Cheese, Father's Day, Mother's Day, Other Holidays, Rice, Salad, Spring, Valentine's Day, Vegan, Winter Tags: gherkins, peas, tuna No Comments »Veal roll with ham
December 31st, 2010 Chef 
Serves 4 2 hours
Posted in Cinco de Mayo, Easter, Fall, Father's Day, Fourth of July, Main Course / Dinner, Mother's Day, North American, Spring, Summer, Thanksgiving, Valentine's Day Tags: bacon, ham, veal No Comments »Fruit, Cheese and ham kebabs
December 29th, 2010 Chef 
Serves 2. 15 minutes Vegan
Posted in Back to School, Cheese, Fall, Father's Day, Football Party, Fruit, Mother's Day, Picnic, Side Dish, Spring, Vegan, World Tags: easy, quick, simply No Comments »Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
December 21st, 2010 Chef 
A mixture of several chicken/roasted pepper sandwich.