Archive for the ‘Lower Fat, Saturated’ Category

Banana-Raisin Scones

December 21st, 2010 Chef
Banana-Raisin Scones

Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled.

Posted in Back to School, Breakfast, Dessert, Diabetic and Lower Carbohydrate, Lower Cholesterol, Lower Fat, Saturated, North American, Picnic, Tea Party, Whole Grains No Comments »
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