This is one of our favorites in spring when sweet, meaty asparagus are in season. To infuse this sauce with a rich asparagus flavor, I save some of the water the asparagus were cooked in and use it to deglaze the skillet. Serves 4.
Archive for the ‘Pasta / Noodles’ Category
Penne with Asparagus and Prosciutto
January 11th, 2011 
Chef 
Posted in Italian, Main Course / Dinner, Other Holidays, Pasta / Noodles 
Tags: asparagus, black pepper, penne, prosciutto 
No Comments »Linguine with a Pink Shrimp Sauce
January 11th, 2011 Chef 
101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.
Posted in Father's Day, Italian, Main Course / Dinner, Mother's Day, Other Holidays, Pasta / Noodles, Picnic, Shrimp / Shellfish, Spring, Winter Tags: black pepper No Comments »Pasta with potatoes and tomatoes
December 28th, 2010 Chef 
Serves 4 30 minutes.
Creamy Cheesy Pasta
December 20th, 2010 Chef 
We request this recipe every year for a birthday dinner party and many more times throughout the year. It is easy to make for a crowd and tastes delicious!
Posted in Birthday, Cheese, Italian, Main Course / Dinner, Pasta / Noodles Tags: black pepper No Comments »