Yogurt and basil Mayonnaise and lime Bell peppers & paprika
Archive for the ‘Sauce’ Category
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About barbecues & sauces
January 2nd, 2011 
Chef Setting up for a barbecue can be fun, so have every thing you need, prepared in advance to avoid last minute panic. Start the fire well ahead of cooking line and wait until the flame have died down and the charcoals covered in white ash and glowing red. Have ready by your side.
Pear Sauce
December 23rd, 2010 Chef 
When fruit, such as apples and pears, are pureed the outcome is sauce. Much like applesauce, pear sauce is an enjoyable compliment to any meal. With a few quick and easy steps you can learn how to make pear sauce and can it for later.