Archive for the ‘Main Course / Dinner’ Category

Penne with Asparagus and Prosciutto

Penne with Asparagus and Prosciutto

This is one of our favorites in spring when sweet, meaty asparagus are in season. To infuse this sauce with a rich asparagus flavor, I save some of the water the asparagus were cooked in and use it to deglaze the skillet. Serves 4.

Linguine with a Pink Shrimp Sauce

Linguine with a Pink Shrimp Sauce

101This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance. Serves 4.

Deluxe Chicken Curried Salad

Deluxe Chicken Curried Salad

A favorite picnic dinner to take to Wolf Trap, the outdoor performing arts center in Washington DC

Creamy Cheesy Pasta

Creamy Cheesy Pasta

We request this recipe every year for a birthday dinner party and many more times throughout the year. It is easy to make for a crowd and tastes delicious!