
Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled.
Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled.
We love to eat these muffins for breakfast. They’re very healthy and very tasty.
A family favorite for over 25 years, these muffins are perfect for snack, bread baskets and breakfast.