January 2nd, 2011 
Chef Slices 2 limes, put in a bowl, sprinkle with 3 tablespoons of sugar and 3 tablespoons of white rum, and let stand for 10 mins. Add the juice of 2 lemons, 1 liter bottle of red sweet wine, mix well and chill for 1 night, serve with crushed ice and mint leaves.
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