January 2nd, 2011 
Chef Slice 1 lemon, 2 oranges, 2 green apples and 2 pears, put in a glass bowl, drizzle with 3 tablespoons of sugar and juice of 2 lemons Add 1 liter of rose wine, a bunch of mint and basil, and 2 chopped cinnamon sticks Chill up for 1 night and serve with ice
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