Oatmeal Chocolate chip Muffins

Oatmeal Chocolate chip Muffins Oatmeal Chocolate chip Muffins, 8.5 out of 10 based on 2 ratings

We love to eat these muffins for breakfast. They’re very healthy and very tasty.

Serving Size: 12 muffins


1 1/2 cups whole wheat flour
1/2 cup Sugar (or blend of sugar and Splenda)
1 Tablespoon baking powder
1/2 teaspoon salt
1 Cup skim milk
6 Tablespoon of canola oil
1 teaspoon vanilla extract
1 large egg
1 Cup quick cooking oats
2/3 cup chocolate chips
  1. Preheat oven to 400 degrees F.Line 12 cup muffin pan with liners.
  2. In large bowl, combine flour, sugar, baking powder and salt.
  3. In small bowl, using a fork, beat milk oul vanilla, and egg until blended.
  4. Stir oats into liquid mixture.
  5. Add liquid mixture to flour mixture; stir just until flour is evently moistened.
  6. Stir chocolate chips into batter.
  7. Spoon batter into prepared muffin pan cups.
  8. Bake muffins 16-19 minutes, until toothpick inserted in center comes out clean.
  9. Immediately remove muffins from pan.
  10. Cool on wire rack.
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Rating: 8.5/10 (2 votes cast)
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Rating: +2 (from 2 votes)

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