Oatmeal Chocolate chip Muffins

December 18th, 2010

Chef

Ingredients:

1 1/2 cups whole wheat flour

1/2 cup Sugar (or blend of sugar and Splenda)

1 Tablespoon baking powder

1/2 teaspoon salt

1 Cup skim milk

6 Tablespoon of canola oil

1 teaspoon vanilla extract

1 large egg

1 Cup quick cooking oats

2/3 cup chocolate chips

Directions:

Preheat oven to 400 degrees F.Line 12 cup muffin pan with liners.
In large bowl, combine flour, sugar, baking powder and salt.
In small bowl, using a fork, beat milk oul vanilla, and egg until blended.
Stir oats into liquid mixture.
Add liquid mixture to flour mixture; stir just until flour is evently moistened.
Stir chocolate chips into batter.
Spoon batter into prepared muffin pan cups.
Bake muffins 16-19 minutes, until toothpick inserted in center comes out clean.
Immediately remove muffins from pan.
Cool on wire rack.