Oatmeal Chocolate chip Muffins

Oatmeal Chocolate chip Muffins Oatmeal Chocolate chip Muffins, 8.5 out of 10 based on 2 ratings

We love to eat these muffins for breakfast. They’re very healthy and very tasty.

Serving Size: 12 muffins

Ingredients:

1 1/2 cups whole wheat flour
1/2 cup Sugar (or blend of sugar and Splenda)
1 Tablespoon baking powder
1/2 teaspoon salt
1 Cup skim milk
6 Tablespoon of canola oil
1 teaspoon vanilla extract
1 large egg
1 Cup quick cooking oats
2/3 cup chocolate chips
Directions:
  1. Preheat oven to 400 degrees F.Line 12 cup muffin pan with liners.
  2. In large bowl, combine flour, sugar, baking powder and salt.
  3. In small bowl, using a fork, beat milk oul vanilla, and egg until blended.
  4. Stir oats into liquid mixture.
  5. Add liquid mixture to flour mixture; stir just until flour is evently moistened.
  6. Stir chocolate chips into batter.
  7. Spoon batter into prepared muffin pan cups.
  8. Bake muffins 16-19 minutes, until toothpick inserted in center comes out clean.
  9. Immediately remove muffins from pan.
  10. Cool on wire rack.
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Rating: 8.5/10 (2 votes cast)
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Rating: +2 (from 2 votes)

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