Country Apple Muffins

December 18th, 2010 Chef
Country Apple Muffins Country Apple Muffins, 9.0 out of 10 based on 2 ratings

A family favorite for over 25 years, these muffins are perfect for snack, bread baskets and breakfast.

Serving Size: 24 large/60 minis

Ingredients:

3 coups of shredded apples

3 1/2 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 coup oil

Directions:
  1. Combine all dry ingredients
  2. Add apples then oil
  3. Scoop dough into oil sprayed and lightly floured muffin tins
  4. Bake 350 for 15 minutes small/30 minutes large

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Rating: 9.0/10 (2 votes cast)
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Rating: +2 (from 2 votes)

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