Wonderful Cuisine

Serves 8
50 minutes
Vegan

Ingredients:

2kgs potatoes
500g tuna in oil
100g stuffed green olives sliced
1 onion finely chopped
2 hard boiled eggs sliced
5 tablespoons mayonnaise
juice of 2 lemons
1 tablespoon finely chopped parsley
salt and white pepper.

Directions:

1. Cook potatoes until tender, peel and mash while still hot.
2. Put mashed potatoes in a bowl, and half the lemon juice, parsley, season with salt and pepper and mix well.
3. In a separate bowl flake the tuna, add the onion, the mayonnaise and the rest of the lemon juice, and mix well, line a pudding mold use the cling film, use 2/3 of the mashed potatoes to cover the bottom and side of the bowl, put tuna mixture, slices of hard boiled eggs and the olives, cover with the rest of the potatoes and press down well.
4. Cover the top with cling film and chill in the refrigerator for at least 1 hr. remove cling film from the top, unmold carefully rest of cling film, and decorate with slices of lemon and parsley.
5. You can use different shaped molds for this recipe, as long as they are lined with cling film.

You might like to try:

• Veal escalopes pizzaiola style
• Fruit, Cheese and ham kebabs
• Bell peppers stuffed with aubergines and mozzarella