Wonderful Cuisine

Serves 2.

15 minutes

Vegan

Ingredients:

1 nectarine peach cut into 8 wedges
2 slices of melon, pealed and cubed
4 slices of ham
100 grams emmental cheese cubed
4 carrots finely grated
1 tablespoon olive oil
lemon juice or balsamic vinegar
salt and pepper
8 bamboo skewers.

Directions:

Halve the slices of ham, wrap each round a wedge of nectarine and secure with a skewer.
Add a cube of cheese and a cube of melon and repeat until you have 8 kebabs.
Divide the grated carrots and put in 2 plastic containers, season with olive oil, lemon juice or balsamic vinegar, add salt and pepper and toss. Put 4 kebabs in each container, cover with lid and leave in the fridge until ready to take to work.
For these kebabs, you can use different fruits like kiwi or pinapple instead of melon.

You might like to try:

• Country Apple Muffins
• Aubergine cannelloni with ricotta
• Fish kebabs with a sour sauce