January 2nd, 2011 
Chef Yogurt and basil
Mayonnaise and lime
Bell peppers & paprika
Yogurt and basil
Blend same basil leaves with 1 garlic clove and 2 tablespoon of olive oil, add 1 carton of plain yogurt, season with salt and pepper and dilute with more oil and some lemon juice.
Mayonnaise and lime
add the grated rind and juice of 1 lime to a small jar of mayonnaise.
Add some chopped parsley, 2-3 tablespoon of plain yogurt and season with salt and pepper.
Bell peppers & paprika
grill peppers, remove the skin and deseed.
Blend peppers with some olive oil.
1 tablespoon paprika, 1 teaspoon balsamic vinegar, 1 garlic clove and freshly ground black pepper.
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