Sauces for barbecued food

Yogurt and basil
Mayonnaise and lime
Bell peppers & paprika

Yogurt and basil

Blend same basil leaves with 1 garlic clove and 2 tablespoon of olive oil, add 1 carton of plain yogurt, season with salt and pepper and dilute with more oil and some lemon juice.

Mayonnaise and lime

add the grated rind and juice of 1 lime to a small jar of mayonnaise.
Add some chopped parsley, 2-3 tablespoon of plain yogurt and season with salt and pepper.

Bell peppers & paprika

grill peppers, remove the skin and deseed.
Blend peppers with some olive oil.
1 tablespoon paprika, 1 teaspoon balsamic vinegar, 1 garlic clove and freshly ground black pepper.

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