About barbecues & sauces

Setting up for a barbecue can be fun, so have every thing you need, prepared in advance to avoid last minute panic. Start the fire well ahead of cooking line and wait until the flame have died down and the charcoals covered in white ash and glowing red. Have ready by your side.

1. Brush to oil the grill and ingredients.
2. Thongs to pick the meat or fish without damaging them.
3. Kitchen gloves.
4. Palette to turn the food.

Cream cheese & mustard
Blend 200g cream cheese with 2 tablespoons olive oil, 1 tablespoon white wine, 1 tablespoon white vinigar 1 teaspoon ready made mustered, some fresh cream and season with salt and pepper

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